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from the counter
What We Pour & Teach
Single-Origin Subscriptions
A closer look at the craft — practical guidance shaped around the way you actually work.
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Barista Workshops
A guided path from first idea to finished piece, with honest feedback at every step.
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Wholesale for Cafés
Editorial visuals and words for small brands with a strong point of view.
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behind the counter
I'm Clara — roaster, café owner, morning person by trade
I opened this café to roast coffee the slow way: tiny batches, farms we can name, and a counter where regulars are greeted before the till is. If the roaster is running, the whole street knows.
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New on the Blog
What Changed When We Slowed the Roast
We added ninety seconds to the development time and the whole cupping table went quiet. Here is what slower gave us.
The Farm Behind Our House Espresso
Every bag of our house espresso starts on a hillside farm run by the same family for three generations. This is their story.
kind words
From Our Regulars
I have had the same order at the same table for three years and it has never once been ordinary. Clara remembers everything — including exactly how I like my Tuesdays.
Jonah Beck Regular
Our restaurant switched to Cremelle beans last spring and customers noticed within a week. The delivery notes alone are worth the invoice.
Lucia Ferretti Wholesale partner
I arrived unable to steam milk and left pouring a wobbly but recognisable heart. Patient teaching, zero snobbery, excellent buns.
Amelia Ford Workshop guestsubscriptions & more
Ways to Get the Beans
Monthly Beans
$22/mo
- Two bags of single-origin, roasted to order
- Roast notes and brew recipes in every box
- Free shipping, pause any time
- Subscriber-only seasonal lots
Barista Workshop
$95
- Three hours on the machines
- Milk steaming and latte art basics
- Espresso dialing, demystified
- A bag of house espresso to take home
Wholesale Starter
$340
- Twelve kilos of house espresso
- Staff training session included
- Delivery notes with every drop
- Menu and equipment consultation
Thanks for stopping in
Whether you came for the beans, the buns, or just somewhere warm to sit — the corner table by the window is yours as long as you need it.
Clara
From the Counter
@cremelle.roasts
